Easy Pineapple Cherry Dump Cake Recipe

—

### 🥄 **Instructions**

1. **Preheat your oven** to 350°F (175°C).
2. In a 9×13-inch baking dish, **dump the entire can of crushed pineapple** (with juice) and **spread evenly**.
3. Spoon the **cherry pie filling** over the pineapple. Do not stir—just gently spread it out.
4. **Sprinkle the dry cake mix** evenly over the fruit layer.
5. **Drizzle melted butter** over the top, making sure to cover as much of the cake mix as possible.
6. Optional: Sprinkle chopped nuts or shredded coconut on top for added crunch and flavor.
7. **Bake for 45–50 minutes**, or until the top is golden brown and bubbly.
8. Let cool slightly before serving.

—

### 🍦 **Serving Ideas**

* Serve warm with a scoop of vanilla ice cream
* Top with whipped cream and a maraschino cherry for a retro vibe
* Enjoy chilled straight from the fridge (trust us, it’s amazing the next day too)

—

### 💡 **Tips & Variations**

* **Add cinnamon** to the cake mix for a warm spice twist
* **Use white or butter cake mix** for a slightly different flavor
* **Try other fruit combos** like blueberry + lemon, or peach + raspberry
* **Make it gluten-free** with a gluten-free cake mix

—

### 🧊 **Storage**

* **Fridge:** Store leftovers in an airtight container for up to 4–5 days
* **Freezer:** Freeze in portions for up to 2 months. Reheat in the oven or microwave

—

### 💬 **Final Thoughts**

This **Easy Pineapple Cherry Dump Cake** is proof that you don’t need fancy techniques or a long list of ingredients to make something *extraordinary*. It’s sweet, tangy, buttery, and downright addictive—the kind of dessert that feels like a warm hug in a baking dish.

Next time you need a simple dessert that delivers big flavor with minimal effort, this dump cake will never disappoint.

—

**Tried it?** Tag your dessert with **#DumpCakeDelight** and let the world see your sweet success!

—

Would you like this adapted into a printable recipe card, short-form video script, or email newsletter content?