Easy Layered Taco Bake

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## 👩‍🍳 How to Make Easy Layered Taco Bake

1. **Cook the meat:** Brown your ground beef in a skillet and drain the excess fat. Stir in taco seasoning and a splash of water, then let it simmer.
2. **Prepare the layers:** In a greased baking dish, start layering — tortillas, meat mixture, beans, tomatoes, and cheese. Repeat layers until the dish is full, ending with cheese on top.
3. **Bake:** Pop it in the oven at 350°F (175°C) for 20–25 minutes, or until the cheese is melted and bubbly.
4. **Serve:** Let it cool for 5–10 minutes. Then slice and serve with your favorite toppings — sour cream, avocado, cilantro, or crushed tortilla chips.

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## 🧀 Make It Your Own

* Swap meat for **plant-based crumbles** for a vegetarian version.
* Use **spicy salsa** or **pepper jack cheese** for extra kick.
* Add **layers of rice or corn** for even more texture.
* Make individual servings using **ramekins or muffin tins** for fun portions!

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## 🍽️ Final Thoughts

This **Easy Layered Taco Bake** is more than just a meal — it’s a warm, cheesy hug in a dish. It brings the flavor of taco night into casserole form, with minimal effort and maximum flavor. Perfect for feeding a crowd or meal-prepping for the week ahead.

Once you try it, don’t be surprised if it becomes a regular star on your dinner table!

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