Easy Frozen Strawberry Dessert

August 13, 2025 by admin

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## 👩‍🍳 Instructions:

### 1. **Soften the Strawberries**

Let the frozen strawberries sit at room temperature for 5–10 minutes just to slightly soften. They should still be mostly frozen for best results.

### 2. **Blend the Base**

In a food processor or blender, combine strawberries, sugar, and vanilla (and lemon juice if using). Blend until smooth and creamy.

### 3. **Whip the Cream**

In a separate bowl, whip the heavy cream until soft peaks form. (You can also use pre-whipped topping to save time.)

### 4. **Fold and Freeze**

Gently fold the strawberry mixture into the whipped cream until fully combined. Pour into a freezer-safe container or dish.

### 5. **Freeze and Serve**

Freeze for at least 2–3 hours until firm. Let sit at room temperature for 5 minutes before scooping. Garnish with fresh strawberries or a dollop of whipped cream if desired.

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## 💡 Tips & Variations:

* **Make it lighter:** Use Greek yogurt or coconut cream instead of heavy cream.
* **Add texture:** Stir in crushed graham crackers, mini chocolate chips, or chopped nuts before freezing.
* **Try other berries:** Swap strawberries for blueberries, raspberries, or a berry blend.

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## 🧊 Perfect for Every Occasion

This dessert is ideal for:

* Summer BBQs and picnics
* Birthday parties
* A sweet ending to a weeknight dinner
* A freezer-friendly treat to keep on hand any time

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## ❤️ Final Thoughts

This **Easy Frozen Strawberry Dessert** is proof that a few simple ingredients can come together to make something truly special. It’s light, fruity, creamy, and incredibly refreshing — and the best part? No oven required.

Whip up a batch today and enjoy the sweet, cool taste of strawberries with every bite. It might just become your new go-to treat!

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Would you like a printable recipe card or a kid-friendly version of this dessert? Just let me know!