Easy & Flavorful Ground Beef Dinner (No Rinsing Needed!)

Directions

1. Brown the Beef – Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spatula. Cook until fully browned (7-10 minutes). No rinsing needed—the juices add flavor!
2. Sauté Veggies – Add onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.
3. Season & Simmer – Stir in chili powder, cumin, salt, and black pepper. Pour in diced tomatoes (with juices) and beef broth. Mix well and simmer for 15-20 minutes, letting flavors meld.
4. Serve & Enjoy! – Taste and adjust seasoning. Serve over rice, pasta, or in tacos. Top with cheese and fresh herbs if desired.

Serving & Storage Tips

✔ Great with: Rice, tortillas, roasted veggies, or a fresh salad.
✔ Store: Refrigerate for 3-4 days or freeze for up to 2 months. Reheat before serving.

Variations

🌶 Spicy Kick – Add jalapeños or hot sauce.
🥦 Vegetarian Swap – Use lentils or black beans instead of beef.
🧀 Cheesy Bake – Transfer to a dish, top with cheese, and bake at 350°F (175°C) for 10-15 minutes.