Easy Crockpot Turtles

Sure! Here’s a fun, sweet, and easy article for your Easy Crockpot Turtles recipe — perfect for dessert lovers, slow cooker fans, or anyone craving a homemade treat.

Easy Crockpot Turtles: A No-Fuss, Decadent Treat You Can Make All Year

If you love the classic combination of chocolate, caramel, and nuts, then Easy Crockpot Turtles are about to become your new favorite dessert. This slow cooker recipe turns the beloved candy into a luscious, shareable treat that’s perfect for parties, holidays, or whenever you need a sweet fix.

What makes this recipe so irresistible? It’s effortless! You just layer your ingredients in the crockpot, let it melt into gooey perfection, and then enjoy rich, creamy turtles without the mess or hassle of candy-making on the stovetop.

🐢 What Are Turtles?

Turtles are a classic confection combining toasted pecans, creamy caramel, and smooth chocolate. Traditionally made by hand, these candies deliver a perfect balance of crunchy, chewy, and sweet textures — a timeless treat that’s hard to resist.

📝 Ingredients

2 cups pecans, toasted
1 (14 oz) bag caramel candies, unwrapped
¼ cup heavy cream or evaporated milk
2 cups semisweet chocolate chips (or milk chocolate for a sweeter touch)
1 tablespoon butter

👩‍🍳 Instructions

Toast the pecans: In a dry skillet over medium heat, toast the pecans until fragrant and lightly browned, about 5 minutes. Stir frequently to avoid burning.
Layer in crockpot: Grease the inside of your slow cooker. Spread the toasted pecans evenly on the bottom.
Melt caramel: In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 30-second intervals, stirring until smooth.
Pour caramel: Drizzle the melted caramel evenly over the pecans in the crockpot.
Add chocolate: Sprinkle chocolate chips on top of the caramel layer.
Cook low and slow: Cover and cook on LOW for about 1 hour, until the chocolate is melted and everything is gooey.
Stir gently: Carefully stir to combine the layers into a delicious, chunky, gooey mix.
Cool slightly: Let the mixture cool before scooping onto wax paper or into serving dishes.
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