Easy Cream Puffs with Whipped Vanilla Filling & Apricot Glaze

🍰 Easy Cream Puffs with Whipped Vanilla Filling & Apricot Glaze

These cream puffs are crispy on the outside, cloud-like inside, and packed with whipped vanilla goodness. A light dusting of sugar and a glossy apricot glaze take them from classic to unforgettable.

🧾 Ingredients

🥐 For the Choux Pastry:

• ½ cup unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• ¼ tsp salt
• 4 large eggs

🍦 For the Filling:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

🍑 For the Glaze (Optional):

• ½ cup apricot jam (or your favorite fruit preserve)

✨ To Finish:

• Powdered sugar, for dusting

Instructions:

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