Easy Cherry Chocolate Chip Poke Cake

Instructions:

1. Bake the Cake:

   • Preheat oven to the temperature listed on the cake mix box.

   • Grease a 9×13-inch baking pan. Prepare the cake batter as directed and pour into the pan.

   • Bake according to package instructions, or until a toothpick comes out clean.

   • Let the cake cool completely in the pan.

2. Add the Cherry Filling:

   • Once cooled, use a straw or spoon handle to poke holes all over the cake.

   • Pour the cherry pie filling evenly over the cake, letting it sink into the holes.

3. Top with Whipped Cream & Chocolate Chips:

   • Spread the whipped topping over the cake in an even layer.

   • Sprinkle mini chocolate chips on top.

4. Garnish & Serve:

   • Decorate with fresh cherries and drizzle with chocolate syrup.

   • For best results, chill for 30 minutes before serving.

Tips:

• Cherry Lovers? Swap the chocolate cake mix for cherry-flavored.

• No Fresh Cherries? Maraschino cherries work great for garnish.

• Keep it Cool: Refrigerate before serving to keep the whipped topping firm.

Enjoy this irresistible, easy-to-make dessert that’s perfect for any occasion! 🍒🍫