Easy Cheddar Cheese Rolls!!!

—

## Step-by-Step Instructions

### 1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.

### 2. Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using). Stir well to evenly distribute the ingredients.

### 3. Add Cheese

Mix in the shredded cheddar cheese, making sure the cheese is coated with flour. This helps prevent the cheese from sinking to the bottom while baking.

### 4. Combine Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and egg until smooth.

### 5. Form the Dough

Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. The dough will be sticky but don’t overmix — a tender roll depends on it!

### 6. Shape the Rolls

Using a spoon or your hands, form the dough into small balls (about the size of a golf ball). Place them evenly spaced on the prepared baking sheet.

### 7. Bake to Golden Perfection

Bake for 15–20 minutes or until the rolls are golden brown on top and cooked through. A toothpick inserted in the center should come out clean.

### 8. Brush with Butter and Serve

Remove the rolls from the oven and brush the tops with additional melted butter for an irresistible shine and flavor boost. Serve warm and enjoy!

—

## Tips for the Best Cheddar Rolls

* Use sharp or extra sharp cheddar for bold flavor.
* Add a pinch of chili flakes or herbs like rosemary for an extra kick.
* For a gluten-free option, substitute the flour with a gluten-free baking mix.
* These rolls freeze well—just warm them up before serving.

—

## Final Thoughts

These Easy Cheddar Cheese Rolls are a guaranteed crowd-pleaser with their golden crust and cheesy, soft inside. Whether you’re hosting a get-together or just craving a quick snack, they come together effortlessly and taste amazing. Give this recipe a try and enjoy the cheesy goodness in every bite!

—

Would you like me to include nutritional info or variations like adding ham or jalapeños?