Easy Cabbage Soup Recipe

Easy Cabbage Soup Recipe

This hearty cabbage soup is like enjoying the flavors of stuffed cabbage rolls but without all the effort! It’s a comforting, one-pot meal loaded with ground beef, fresh veggies, and tender cabbage simmered in a rich tomato broth. Perfect for chilly days or when you’re craving something wholesome and satisfying.

Ingredients

• 1 lb ground beef (80% or 85%)
• 2 Tbsp oil, divided
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups green cabbage, chopped (about ½ large head)
• 1 large carrot, sliced
• 1 celery rib, thinly sliced
• 28 oz canned diced tomatoes (with juice)
• 15 oz tomato sauce
• 4 cups beef broth
• 2 Tbsp brown sugar
• 1 tsp salt (or to taste)
• ½ tsp ground black pepper (or to taste)
• 2 bay leaves
• 2 Tbsp chopped fresh herbs (dill, parsley, or cilantro)

Instructions:

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