Easy Brownie Mix Cookies 🍫🍪

Directions:

1. Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dough: In a bowl, combine brownie mix, oil, and egg. Stir until thick and smooth (add 1 tbsp water if too dry). Fold in chocolate chips or nuts.
3. Chill (Optional): For thicker cookies, chill dough 15–30 minutes.
4. Scoop: Roll dough into 1-inch balls or use a cookie scoop. Place 2 inches apart on the baking sheet.
5. Bake: 8–10 minutes until edges are set but centers are soft.
6. Cool: Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack.

Tips:

• Texture: For chewy cookies, add 1 tbsp honey. For cakey, add an extra egg white.
• Mix-Ins: Try M&Ms, peanut butter chips, or dried fruit.
• Storage: Keep in an airtight container for up to 5 days.

Prep Time: 10 mins | Cook Time: 10 mins
Calories: ~150 per cookie

Enjoy rich, fudgy cookies with minimal effort! 😊