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EASY BROCCOLI SALAD
### For the Creamy Dressing:
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* 1/2 cup mayonnaise
* 2 tablespoons plain Greek yogurt or sour cream
* 1 tablespoon apple cider vinegar
* 1 tablespoon honey (or maple syrup)
* Salt and pepper to taste
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## How to Make Easy Broccoli Salad
### 1. Prep the Veggies
Wash and chop the broccoli into small, bite-sized florets. Dice the red onion finely for a mild crunch and burst of flavor.
### 2. Mix the Dressing
In a small bowl, whisk together the mayo, Greek yogurt, vinegar, honey, salt, and pepper until smooth and creamy.
### 3. Combine Everything
In a large mixing bowl, toss together the broccoli, onion, bacon, cheese, sunflower seeds, and dried cranberries. Pour the dressing over the top and stir until everything is evenly coated.
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### 4. Chill (Optional but Recommended)
For best flavor, cover and refrigerate the salad for at least 30 minutes before serving. This lets the dressing soak into the broccoli and brings the flavors together beautifully.
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## Make It Your Own
Want to tweak it? Here are some easy swaps and additions:
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* **Make it vegetarian**: Skip the bacon or use a plant-based alternative.
* **Add crunch**: Try chopped walnuts, pecans, or pumpkin seeds.
* **Sweeten it up**: Add diced apples or grapes for a fruity twist.
* **Lighten it**: Use all Greek yogurt instead of mayo.
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## Serving Ideas
This broccoli salad goes great with:
* Grilled meats (especially chicken or pork)
* Burgers and sandwiches
* Holiday potlucks
* Light lunches on its own
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## Final Thoughts
This **Easy Broccoli Salad** is more than just a side dish — it’s a go-to recipe you’ll come back to again and again. With its fresh crunch, creamy dressing, and flavorful toppings, it’s sure to become a favorite in your home.
Make it once, and you’ll see why it’s a staple in so many kitchens!
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Would you like a printable recipe card version of this or ideas for turning it into a full meal?
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