Easy Beef Stroganoff Recipe

Instructions:

1. Cook Noodles: Boil egg noodles as per package instructions. Drain and set aside. Save ½ cup of pasta water to thin the sauce if needed.
2. Brown Beef: Heat 1 tbsp butter in a skillet or Dutch oven over medium-high heat. Brown beef in batches and set aside.
3. Sauté Veggies: Melt remaining butter in the same skillet. Add onions and mushrooms, cooking for 4–5 minutes until softened and browned. Reduce heat to low, add garlic, and cook for 1 minute.
4. Make Sauce: Stir in flour, cook for 2 minutes. Gradually add beef broth, Worcestershire sauce, and mustard. Simmer for 10 minutes, stirring until thickened.
5. Add Sour Cream: Remove from heat and stir in sour cream. Adjust seasoning with salt and black pepper.
6. Combine: Add cooked noodles and beef to the sauce. Warm everything over gentle heat for 1–2 minutes. Garnish with parsley before serving.

Pro Tips:

• Use thick egg noodles for extra richness.
• Substitute cremini mushrooms with white button mushrooms if needed.
• Petite shoulder steak is ideal, but ribeye, tenderloin, or sirloin work well too. Avoid beef stew cuts as they require slow cooking.

This delightful dish is ready in under 30 minutes and guaranteed to impress! 🥩✨