Easy Baked Chicken and Zucchini

Instructions:

1. Preheat Oven:

   • Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

2. Season the Chicken:

   • In a small bowl, mix garlic powder, Italian seasoning, paprika (if using), salt, and pepper.

   • Rub the spice mixture evenly over the chicken breasts.

3. Prepare the Zucchini:

   • Toss zucchini slices with 1 tablespoon olive oil and a pinch of salt and pepper.

4. Assemble in Baking Dish:

   • Place seasoned chicken in the dish and arrange zucchini around it.

   • Drizzle with the remaining 1 tablespoon olive oil to keep everything moist.

5. Bake:

   • Bake for 20–25 minutes, or until chicken reaches 165°F (74°C) and zucchini is tender.

6. Serve:

   • Let chicken rest for a few minutes, then garnish with lemon slices for a fresh, zesty finish.

Why You’ll Love This Recipe:

✔ Quick & Easy – Ready in 30 minutes with minimal prep.
✔ Healthy & Flavorful – Lean protein and fresh veggies with bold seasoning.
✔ Versatile – Pair with rice, quinoa, or a crisp salad.
✔ Family-Friendly – A simple, delicious meal everyone will enjoy!

This Easy Baked Chicken and Zucchini is a foolproof dinner that’s both nutritious and delicious—perfect for busy nights! 🍋🍗