Easy Amish Meatloaf

Absolutely! Here’s a warm and inviting article for your **Easy Amish Meatloaf** recipe:

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## **Easy Amish Meatloaf: A Hearty Classic with a Sweet Twist**

If you’re in search of a comforting, no-fail dinner that tastes like it came straight from Grandma’s kitchen, look no further than **Easy Amish Meatloaf**. This humble dish is packed with flavor, incredibly simple to prepare, and features a uniquely sweet glaze that sets it apart from traditional meatloaf recipes.

Rooted in Pennsylvania Dutch traditions, Amish meatloaf is known for its **tender texture**, **well-balanced seasoning**, and a **ketchup-brown sugar glaze** that caramelizes beautifully in the oven. It’s the kind of meal that makes the whole house smell amazing — and has everyone coming back for seconds.

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### 🍖 What Makes Amish Meatloaf Different?

Unlike many meatloaf recipes that can be dense or dry, **Amish-style meatloaf** tends to be:

* **Moist and tender**, thanks to the use of milk-soaked breadcrumbs or crushed crackers
* **Mildly sweet**, with a glaze that’s tangy and rich
* **Simple**, using pantry ingredients without a lot of fuss
* **Kid-friendly** and great for leftovers

It’s the perfect Sunday dinner — or a weeknight comfort meal with minimal prep.

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### 🛒 Ingredients You’ll Need

**For the meatloaf:**

* 2 lbs ground beef (80/20 works best)
* 1 cup milk
* 1 cup crushed saltine crackers or breadcrumbs
* 2 large eggs
* 1 small onion, finely chopped
* 1 tsp salt
* ½ tsp black pepper
* 1 tsp garlic powder
* 1 tsp dried parsley (optional)