Easy 2-Layer, No-Bake Dessert, Super Creamy

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## 🍽️ **How to Make It**

### **Step 1: Make the Creamy Bottom Layer**

In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until well combined. Gently fold in 1 cup of whipped topping until smooth and fluffy.

**Spread this layer evenly** into the bottom of an 8×8-inch dish or dessert cups.

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### **Step 2: Prepare the Fluffy Top Layer**

In a separate bowl, whisk the instant pudding mix with cold milk for 2 minutes until it begins to thicken. Let it sit for another 2 minutes. Then, fold in 1 cup of whipped topping to create a light, mousse-like texture.

**Spread this mixture over the cream cheese layer**.

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### **Step 3: Chill and Top**

Refrigerate for at least **2 hours**, or until fully set. Before serving, add your favorite toppings for extra flavor and flair.

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## 💡 **Tips & Variations**

* **Make it chocolatey:** Use chocolate pudding and top with shaved chocolate or Oreos.
* **Go fruity:** Add a layer of sliced strawberries or bananas between the two layers.
* **Crust it up:** Add a graham cracker or cookie crumb crust underneath the first layer for extra texture.
* **Make it mini:** Spoon into small cups or jars for individual servings—great for parties!

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## 🕒 **Why You’ll Love This Dessert**

* ✔️ **No baking required**
* ✔️ **Only 15 minutes to prep**
* ✔️ **Endlessly customizable**
* ✔️ **Perfect for summer, potlucks, or holidays**

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## 🎉 **Final Thoughts**

Desserts don’t have to be complicated to be delicious. This **Easy 2-Layer, No-Bake Dessert** is the perfect example of how a few simple ingredients can come together to create something creamy, dreamy, and completely crave-worthy.

So skip the oven, grab a spoon, and dig into a dessert that tastes like you spent hours on it (we won’t tell anyone how easy it was!).

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