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Easter Bunny Punch:

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Ingredients:
4 cups (960 mL) of pink lemonade, chilled

2 cups (480 mL) of pineapple juice, chilled

2 cups (300 g) of vanilla ice cream

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Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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