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Instructions:
- Wash and chop parsley if using fresh.
- Add to a teapot or mug.
- Pour over the boiling water.
- Cover and let steep for 5–10 minutes.
- Strain, add honey or lemon if you like, and sip warm.
⚠️ A Few Precautions
- Avoid in large amounts if you’re pregnant or have kidney issues.
- May interact with medications like diuretics or blood thinners.
- Stick to no more than 1–2 cups per day, and check with a healthcare provider if unsure.
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