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### šØāš³ **How to Make It**
#### 1. **Cook the Meat**
* Brown the ground beef in a skillet over medium heat.
* Drain excess fat and stir in the taco seasoning with a bit of water according to packet instructions.
* Simmer until thickened and flavorful. Set aside to cool slightly.
#### 2. **Prepare the Salad Base**
* In a large bowl, combine lettuce, tomatoes, onions, black olives, black beans, corn, and cheese. Toss gently.
#### 3. **Add the Doritos**
* Crush the Doritos slightly ā you want big chunks for crunch, not dust.
* Toss them into the salad right before serving to keep their crispiness.
#### 4. **Assemble and Serve**
* Add the seasoned beef on top of the salad.
* Dollop sour cream and salsa over the salad, or serve on the side as dressings.
* Garnish with jalapeƱos, cilantro, or avocado if you like.
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### š” **Tips & Variations**
* **Make it vegetarian:** Skip the meat and add extra beans, grilled veggies, or tofu.
* **Use different Dorito flavors:** Cool Ranch, Spicy Nacho, or even classic chips work great.
* **Add crunch:** Toss in some crushed tortilla chips or pepitas for extra texture.
* **Make it creamy:** Mix sour cream with salsa for a quick homemade dressing.
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## š„ Final Thoughts
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**Dorito Taco Salad** is a fun and flavorful mashup that turns a classic salad into something exciting and irresistible. With crunchy chips, savory meat, fresh veggies, and creamy toppings, itās like having a taco party in every bite.
Whether youāre feeding a crowd or craving a solo lunch with a kick, this salad hits the spot every time. Give it a try and watch how quickly it disappears!
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Would you like a printable recipe card or ideas for homemade taco seasoning? Just ask ā Iām here to help!
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