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Dorito Taco Salad

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### šŸ‘Øā€šŸ³ **How to Make It**

#### 1. **Cook the Meat**

* Brown the ground beef in a skillet over medium heat.
* Drain excess fat and stir in the taco seasoning with a bit of water according to packet instructions.
* Simmer until thickened and flavorful. Set aside to cool slightly.

#### 2. **Prepare the Salad Base**

* In a large bowl, combine lettuce, tomatoes, onions, black olives, black beans, corn, and cheese. Toss gently.

#### 3. **Add the Doritos**

* Crush the Doritos slightly — you want big chunks for crunch, not dust.
* Toss them into the salad right before serving to keep their crispiness.

#### 4. **Assemble and Serve**

* Add the seasoned beef on top of the salad.
* Dollop sour cream and salsa over the salad, or serve on the side as dressings.
* Garnish with jalapeƱos, cilantro, or avocado if you like.

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### šŸ’” **Tips & Variations**

* **Make it vegetarian:** Skip the meat and add extra beans, grilled veggies, or tofu.
* **Use different Dorito flavors:** Cool Ranch, Spicy Nacho, or even classic chips work great.
* **Add crunch:** Toss in some crushed tortilla chips or pepitas for extra texture.
* **Make it creamy:** Mix sour cream with salsa for a quick homemade dressing.

## šŸ„— Final Thoughts

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**Dorito Taco Salad** is a fun and flavorful mashup that turns a classic salad into something exciting and irresistible. With crunchy chips, savory meat, fresh veggies, and creamy toppings, it’s like having a taco party in every bite.

Whether you’re feeding a crowd or craving a solo lunch with a kick, this salad hits the spot every time. Give it a try and watch how quickly it disappears!

Would you like a printable recipe card or ideas for homemade taco seasoning? Just ask — I’m here to help!

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