Dorito Casserole

August 10, 2025 by admin

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## Ingredients

* 1 pound ground beef
* 1 packet taco seasoning
* 1 can (15 oz) black beans, drained and rinsed
* 1 cup corn kernels (fresh, canned, or frozen)
* 1 cup salsa
* 1 bag (about 9–10 oz) Doritos, crushed
* 2 cups shredded cheddar cheese (or Mexican blend)
* ½ cup sour cream (optional, for extra creaminess)

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## Instructions

### 1. Cook the beef

In a large skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in taco seasoning and a splash of water according to the seasoning packet instructions.

### 2. Mix the casserole

In a large bowl, combine cooked beef, black beans, corn, salsa, and sour cream if using. Mix well.

### 3. Assemble the casserole

Preheat oven to 350°F (175°C). Spread half the crushed Doritos on the bottom of a greased 9×13-inch baking dish. Layer half the beef mixture over the chips, then sprinkle with half the cheese. Repeat layers.

### 4. Bake

Bake uncovered for 20–25 minutes or until cheese is melted and bubbly.

### 5. Serve

Let cool slightly before serving. Garnish with chopped green onions, sliced jalapeños, or avocado slices if desired.

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## Tips for the Best Dorito Casserole

* For extra flavor, **add diced onions, bell peppers, or jalapeños** to the beef while cooking.
* Use your favorite **Dorito flavor** — Nacho Cheese, Cool Ranch, or Spicy Sweet Chili all work great.
* Want it lighter? Swap sour cream for Greek yogurt or skip it altogether.
* This casserole pairs perfectly with a fresh side salad or guacamole.

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## Final Thoughts

This **Dorito Casserole** hits all the right notes—cheesy, crunchy, savory, and downright delicious. It’s an easy, crowd-pleasing recipe that brings fun and flavor to your dinner table without a lot of fuss.

Whether you’re feeding picky eaters, throwing a casual party, or just want a tasty meal that feels like a treat, this casserole has got you covered.

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Want a vegetarian version or ideas for sides? Just ask — I’ve got plenty of tips!