Don’t throw away expired yogurts anymore

Certainly! Here’s a helpful and informative article for your recipe or tip titled:

—

# 🥣 Don’t Throw Away Expired Yogurts Anymore: 7 Smart & Surprising Ways to Use Them

We’ve all been there — you open the fridge, spot a yogurt cup hiding in the back, and realize it’s past its expiration date. The first instinct? Toss it in the trash. But what if we told you that **expired (but still safe) yogurt doesn’t have to go to waste**?

As long as the yogurt is **only slightly past the date**, has been properly stored, and **shows no signs of spoilage** (like mold, a sour smell, or separation that can’t be stirred back), it may still have some surprising uses — both in the kitchen and around the home.

Here are **7 clever and eco-friendly ways** to repurpose expired yogurt instead of throwing it away.

—

## ⚠️ First: When *Not* to Use It

Before you do anything, check for these **spoiled yogurt warning signs**:

* Foul or rancid smell
* Mold or discoloration
* Excessive separation (watery layer + curdled texture)
* Sour taste beyond the norm

If any of these are present, **throw it out** — no exceptions. Safety first!

But if it’s just **a few days past the date** and smells and looks normal, read on!

—

## 🧁 1. Use It in Baking

Slightly expired yogurt still works wonderfully in **baked goods**. The natural acidity helps create tender textures and rich flavors.

Try it in:

* Muffins
* Pancakes or waffles
* Cakes (especially pound or lemon cakes)
* Quick breads (like banana or zucchini bread)