Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead

Instructions:

1. Add potatoes to a large pot and cover with cold water.
2. Add salt, garlic, herbs, bay leaf, and optional acid or fat.
3. Bring to a boil, then reduce to a gentle simmer.
4. Cook until fork-tender (about 10–15 minutes, depending on size).
5. Drain and remove aromatics if desired.
6. Serve as-is, or use in your favorite potato dish!

🌟 Bonus: What to Do With the Flavor-Infused Potatoes

• Mash them: Your mashed potatoes will start with built-in flavor, needing less butter and salt.
• Pan-fry them: Toss boiled potatoes in a skillet with olive oil until golden and crispy.
• Toss in vinaigrette: Perfect for warm potato salads with herbs and mustard-based dressings.
• Roast them: Boil first, then roast for the fluffiest inside and crispiest outside.

Final Thoughts

Boiling potatoes doesn’t have to be boring. By flavoring the water with salt, herbs, garlic, and a touch of acid or fat, you’re building depth from the inside out. It’s a small step with a huge payoff—potatoes that are rich, flavorful, and unforgettable, even before you add anything else.

So next time you reach for the pot, don’t just boil in water—boil in flavor.

Would you like a printable recipe card or a version of this method tailored to mashed potatoes or salads? Let me know!