Doctor Explains Why You Should NEVER Wash Your Chicken Before Cooking It

August 19, 2025 by admin

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### The Right Way to Handle Raw Chicken

1. **Skip the Wash:** Do not rinse or soak raw chicken under water.
2. **Handle Carefully:** Use separate cutting boards and utensils for raw chicken to avoid contaminating other foods.
3. **Clean Surfaces:** After handling raw chicken, thoroughly wash your hands, countertops, and utensils with hot soapy water.
4. **Cook Thoroughly:** Always cook chicken to an internal temperature of **165°F (74°C)** to ensure all harmful bacteria are destroyed.

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### Why Cooking is the Best “Cleaning” Step

Cooking chicken properly is the most effective way to eliminate dangerous bacteria. The high heat destroys Salmonella and Campylobacter, making your food safe to eat without the risk of spreading germs around your kitchen.

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### Common Misconceptions

* **“I wash chicken to remove slime or smell.”**
Use a paper towel to pat the chicken dry instead. This is safer and avoids water splashing.
* **“Washing chicken makes it more hygienic.”**
It actually increases the risk of spreading bacteria through splashes.

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### Final Thoughts

Your health and safety come first in the kitchen. Although washing raw chicken may seem like good hygiene, it can do more harm than good. Trust the science: **don’t wash your chicken — just handle it carefully and cook it thoroughly.**

Stay safe, and enjoy your meals with peace of mind!

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If you want more tips on safe food handling or cooking temperatures, just ask!