Discovered these in my spaghetti. The sauce was canned. What could they be?

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# 🕵️‍♀️ Discovered These in My Spaghetti… The Sauce Was Canned. What Could They Be?

### Unexpected Finds in Your Dinner? Here’s What Might Be Hiding in That Jar of Sauce

Picture this: you’re sitting down to enjoy a comforting plate of spaghetti. The noodles are perfectly cooked, the sauce is rich and tomatoey — and then… **you spot something odd**. Maybe it’s a strange texture, an off-color lump, or something that definitely doesn’t look like it belongs in marinara.

If you’ve ever thought, *“Wait… what did I just bite into?”* — you’re not alone.

**Canned and jarred pasta sauces** are a pantry staple for millions, but sometimes, they come with unexpected “surprises.” Let’s take a closer look at what you might find in your spaghetti, what’s (usually) harmless, and when to take a closer look.

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## 🍅 First: Don’t Panic — Some “Mystery Bits” Are Totally Normal

### Common things you might discover in canned pasta sauce:

#### 1. **Tomato Skin or Core Pieces**

These can look like tough, curled bits or dark strips. Some manufacturers don’t fully remove tomato skins or cores during processing.

#### 2. **Herb Clumps**

Basil, oregano, thyme — they may clump together during cooking and appear as dark green or brown flecks.

#### 3. **Caramelized Onion or Garlic Bits**

If you spot dark, chewy bits, it could just be caramelized vegetables used for flavor.

4. **Meat Fragments (in meat sauces)**