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Ingredients:
β 2 slices of your preferred bread (sourdough or classic white work well)
β 2 tablespoons of softened butter (this will help with browning)
β 1 cup of shredded sharp cheddar cheese
β 1/3 cup of dill pickles, sliced or chopped
β 1 tablespoon of dill (fresh or dried)
β Optional: 1 teaspoon of yellow mustard for an extra pop of flavor
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Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donβt forget to SHARE with your Facebook friends
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