Didn’t know about this

August 16, 2025 by admin

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**Ingredients:**

* 2 cups shoepeg corn (or white corn)
* 1 can French-style green beans (drained)
* ½ cup chopped celery
* ½ cup chopped green bell pepper
* ¼ cup chopped onion
* ½ cup apple cider vinegar
* ⅓ cup sugar
* ¼ cup vegetable oil
* Salt & pepper to taste

**Instructions:**

1. Combine corn, beans, celery, bell pepper, and onion in a bowl.
2. In a saucepan, bring vinegar, sugar, oil, salt, and pepper to a boil. Stir until sugar dissolves.
3. Pour the mixture over the vegetables. Stir well.
4. Cover and refrigerate for at least 4 hours — even better overnight!

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### 🤯 Why It’s So Impressive

* **Minimal effort, maximum flavor**
* **Make-ahead friendly** — perfect for potlucks, holidays, or meal prep
* **A refreshing twist** on familiar ingredients
* **Endlessly customizable** with whatever’s in your fridge

This is one of those recipes that **quietly becomes a go-to**, especially once you’ve tried it. It may not be flashy, but it’s dependable, different, and always leaves people asking for the recipe.

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### 💡 Didn’t Know It? Now You Do!

It’s easy to get stuck in a cooking rut, making the same handful of meals on repeat. But when a recipe like this comes along, it reminds you there’s **still magic to be found in the kitchen** — sometimes in the most unexpected places.

So if you didn’t know about this dish either, now’s your chance to try it.
**Trust me — it’s worth it.**

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Want more underrated, unexpected recipes that are secretly amazing? Just say the word — I’ve got plenty to share!