Did you know that if you eat chicken gizzards

2. Garlic Soy Chicken Gizzards (Asian-style)

Ingredients:

• 1 lb chicken gizzards, cleaned and halved
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 4 garlic cloves, minced
• 1 tsp ginger, grated
• Green onions for garnish

Instructions:

1. Boil gizzards in water with a bit of salt for 45 minutes to tenderize. Drain.
2. In a pan, heat sesame oil. Sauté garlic and ginger until fragrant.
3. Add gizzards, soy sauce, and oyster sauce. Stir-fry for 5–7 minutes until nicely glazed.
4. Garnish with green onions and serve with rice.

Final Thoughts

Chicken gizzards are more than just budget-friendly—they’re a flavorful, nutrient-rich option that deserves a place on your plate. Whether fried until crispy or slow-cooked until tender, they can be a delicious surprise for the adventurous eater.

So next time you’re at the butcher or grocery store, don’t pass by the gizzards. With the right recipe, you might discover a new favorite comfort food!

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