Did not know about this

Absolutely! Here’s a fun and curiosity-driven article inspired by your recipe title:

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# 😲 Did Not Know About This – A Kitchen Trick That Changes Everything!

Every now and then, you stumble across a trick so simple and brilliant that your first thought is, **“Why didn’t I know about this sooner?”** Whether it’s a cooking shortcut, a cleaning hack, or a flavor-boosting tip, these little discoveries can make a big difference in your day-to-day routine.

This one? It’s one of those *“how did I live without it?”* moments—simple, effective, and surprisingly satisfying.

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## 💡 The Trick You Didn’t Know You Needed

So, what’s this hidden gem of a tip?

**Using a muffin tin to portion and freeze leftovers, sauces, or broth.**

Yes, really! It’s not just for cupcakes anymore. A standard muffin tin is the perfect kitchen tool for freezing individual portions of everything from soup to pesto to cookie dough.

Here’s how it works:

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## 🛠️ How to Do It:

1. **Grab a clean muffin tin**
2. **Spoon in your leftovers or liquid** (soups, stews, sauces, broth, mashed potatoes—you name it)
3. **Place the tin in the freezer** for a few hours or overnight
4. **Pop out the frozen portions** (you can use warm water on the bottom if needed)
5. **Store them in a labeled freezer bag** for quick use later

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## 🙌 Why It’s a Total Game-Changer

* ✅ **Saves time**: Grab only what you need—no defrosting giant containers
* ✅ **Reduces waste**: No more tossing leftovers that go bad in the fridge
* ✅ **Perfect portions**: Ideal for meal prep, kids’ lunches, or solo servings
* ✅ **Space-saving**: Stackable, neat, and tidy in your freezer