Deviled Ham Salad Recipe

Instructions:

1. Prepare the Ham:
   • Finely chop or grind the cooked ham using a food processor or a sharp knife.
2. Make the Dressing:
   • In a medium bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, fennel seeds, and cayenne pepper (if using) until smooth.
3. Combine Ingredients:
   • Add the chopped ham, sweet pickle relish, onion, and celery to the dressing. Mix well until evenly coated.
4. Season to Taste:
   • Adjust seasoning with salt and black pepper. For a creamier texture, add more mayonnaise if needed.
5. Chill Before Serving:
   • Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow flavors to meld.
6. Serve & Enjoy:
   • Spread on sandwiches, serve with crackers, or use as a dip for fresh veggies. Garnish with parsley or chives if desired.

This Deviled Ham Salad is a fantastic make-ahead option for quick lunches, picnics, or party appetizers. Simple, delicious, and always a hit! 😊