Deviled Egg Macaroni Salad with Mustard and Pickles

Instructions

1. Prepare the eggs – Halve hard-boiled eggs, remove yolks, finely chop whites.
2. Make deviled egg dressing – Mash yolks, mix with mayonnaise, mustard, vinegar, sugar, garlic powder, paprika, salt & pepper until smooth.
3. Assemble salad – Fold macaroni, chopped egg whites, celery, red onion, pickles, and parsley into dressing gently.
4. Chill & serve – Cover and refrigerate at least 1 hour for best flavor. Sprinkle extra paprika before serving.

Serving Ideas

✔ Pair with grilled meats or BBQ favorites. ✔ Serve alongside sandwiches or fresh greens. ✔ Enjoy with extra pickles on the side for tangy crunch.

Tips & Variations

✔ Use Greek yogurt instead of mayo for a lighter version. ✔ Add crumbled bacon for smoky richness. ✔ Mix in diced jalapeños for a spicy kick.

A creamy, punchy, and flavor-packed pasta salad that always disappears fast! Enjoy! Would you like other picnic-perfect recipes?