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🥪 Deluxe Egg Salad Sandwiches

Creamy, Flavor-Packed, and Anything But Basic

Forget everything you think you know about plain old egg salad. These Deluxe Egg Salad Sandwiches are a serious upgrade — creamy, tangy, full of flavor, and layered between soft slices of bread (or crisp lettuce leaves if you’re going low-carb). They’re perfect for picnics, lunches, quick dinners, or anytime you want something comforting yet elevated.

With just the right balance of creamy texture, subtle crunch, and bold flavor, this egg salad isn’t just good — it’s next-level delicious.

🧾 Ingredients

For the egg salad:

• 6 large hard-boiled eggs, chopped
• ¼ cup mayonnaise (adjust to taste)
• 1 tbsp Dijon mustard or yellow mustard
• 1 tbsp sour cream or plain Greek yogurt (optional for extra creaminess)
• 1 tbsp finely chopped red onion
• 1 celery stalk, finely chopped
• 1 tsp fresh dill or parsley (optional)
• Salt & pepper to taste
• A dash of paprika or hot sauce (optional for kick)

For the sandwiches:

• 4–6 slices of your favorite bread (brioche, sourdough, whole wheat, or croissants)
• Lettuce or spinach leaves
• Tomato slices (optional)
• Pickles or avocado (optional additions)

👩‍🍳 Instructions

1. Make the Egg Salad

In a mixing bowl, combine the chopped hard-boiled eggs, mayo, mustard, sour cream/yogurt, red onion, celery, herbs, salt, and pepper. Mix gently until well combined, adjusting seasonings and texture to your preference.

Tip: For a smoother egg salad, mash some of the eggs with a fork before mixing.

2. Build the Sandwich

Toast your bread if desired. Lay down a leaf of lettuce on the bottom slice to prevent sogginess, then scoop a generous amount of egg salad on top. Add tomato slices, pickles, or avocado if using. Top with another slice of bread and gently press down.

3. Slice & Serve

Cut the sandwich in half or quarters. Serve chilled or at room temperature.

🥗 Serving Suggestions

• Pair with potato chips, a pickle spear, or a light salad
• Use mini rolls or slider buns for party-sized versions
• Spoon over crackers or cucumber slices for a low-carb twist

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