deluxe egg salad sandwiches

Instructions

1. Mix Base – In a bowl, stir together cream cheese and butter until smooth.
2. Add Seasoning – Mix in celery, 1 tbsp mayo, onion, sugar, lemon juice, salt, and pepper.
3. Fold in Eggs – Stir in chopped eggs until well combined.
4. Chill & Adjust – Cover and chill for at least 1 hour. Add 1–2 more tablespoons of mayo if desired.

Serving Ideas

• Spread on bread or croissants for sandwiches.
• Serve with lettuce cups for a lighter option.
• Turn into tea sandwiches for gatherings.

Tips

✔ Adjust seasoning to taste – Add mustard or paprika for extra flavor. ✔ Use fresh herbs – Try chopped dill or parsley for freshness. ✔ Make ahead – Store covered in the fridge for up to 2 days.

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