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Instructions:
Step 1: Prepare the Ingredients
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Toast the bread until golden and crisp.
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Cook the turkey bacon in a skillet until crispy, then drain on a paper towel.
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Slice the tomato and avocado.
Step 2: Make the Crispy Fries
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Heat oil in a deep fryer or heavy pot (350°F/175°C).
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Fry potato strips in batches for 5-7 minutes until golden and crisp.
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Drain on paper towels and season with salt immediately.
Step 3: Assemble the Sandwich
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First Layer: Spread mayo on one toasted bread slice. Top with lettuce, avocado, and cheddar cheese.
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Second Layer: Add another toasted slice (mayo side up), then layer with turkey bacon, tomato, and more lettuce.
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Final Layer: Top with the last bread slice (mayo side down) and press gently.
Step 4: Serve
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Slice diagonally into halves or quarters.
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Serve with hot fries and extra aioli or ketchup.
Nutritional Info (per serving):
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Calories: ~540
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Protein: ~22g
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Carbs: ~45g
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Fats: ~30g
Enjoy this crunchy, creamy, and savory masterpiece! 😋🔥
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