Delicious Snickerdoodle Cookies

August 9, 2025 by admin

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## Instructions

### 1. Preheat and prep

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

### 2. Make the dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each.

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually mix the dry ingredients into the butter mixture until a soft dough forms.

### 3. Roll in cinnamon sugar

In a small bowl, combine the ¼ cup sugar and 2 teaspoons cinnamon. Roll the dough into 1-inch balls, then coat each one in the cinnamon-sugar mixture.

### 4. Bake

Place dough balls 2 inches apart on the prepared baking sheets. Bake for 8–10 minutes, or until the edges are set and the tops are slightly cracked. Do not overbake — they’ll continue to set as they cool.

### 5. Cool & enjoy

Let cookies cool on the pan for 2–3 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container for up to a week (if they last that long!).

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## Tips for the Best Snickerdoodles

* **Cream of tartar** gives snickerdoodles their signature tang and chewy texture — don’t skip it!
* Want extra-soft cookies? Slightly underbake and let them finish setting on the pan.
* Double the cinnamon-sugar mixture if you love an extra coating.

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## Final Thoughts

**Delicious Snickerdoodle Cookies** are the kind of treat that never fails to warm hearts. Whether you’re baking for a holiday, gifting a homemade goodie, or just treating yourself, these cookies deliver simple joy in every bite.

So go ahead — preheat the oven and roll up your sleeves. There’s nothing like a warm snickerdoodle fresh from the oven.

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Need a printable version, or want to adapt this for gluten-free baking? Just let me know!