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### 👩🍳 **How to Make It**
#### 1. **Prepare the Liver**
Rinse the liver under cold water and pat dry with paper towels. Slice into even pieces, about 1/2 inch thick. Season with salt, pepper, and paprika.
#### 2. **Cook the Onions**
Heat olive oil or butter in a skillet over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 10 minutes. Add garlic and cook for another minute.
#### 3. **Cook the Liver**
Push the onions to the side and add the liver slices to the hot pan. Cook for about 3 minutes on each side, depending on thickness. Liver cooks quickly — you want it tender and slightly pink inside for best flavor.
#### 4. **Finish and Serve**
Combine liver with onions, splash with lemon juice or balsamic vinegar if using, and cook for another minute. Garnish with fresh parsley and serve hot.
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### 🥗 **Serving Suggestions**
This liver dish pairs beautifully with:
* Creamy mashed potatoes or mashed cauliflower
* Steamed or roasted vegetables like green beans, carrots, or spinach
* A simple side salad for freshness
* Warm crusty bread or rice
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### 💡 **Tips for the Perfect Liver**
* Soak liver in milk or lemon water for 20 minutes before cooking to mellow the flavor and tenderness.
* Avoid overcooking — liver can become tough and dry if cooked too long.
* Experiment with spices like cumin, coriander, or chili flakes for different flavor profiles.
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### 💰 **Affordable, Nutritious, and Delicious**
Not only is liver packed with health benefits, but it’s also one of the most affordable protein sources. Perfect for families, students, or anyone looking to eat nutritious meals on a budget without compromising flavor.
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### 🥄 **Final Thoughts**
Give liver a chance with this easy and delicious recipe. You might just find it becomes a regular favorite in your kitchen — a tasty, healthy, and wallet-friendly way to enjoy a nutrient-packed meal.
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Would you like a printable recipe card or tips on pairing this liver dish with other healthy meals?
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