Delicious Lasagna Rolls 🍝✨

Instructions:

1. Cook the Lasagna Noodles:

• Bring a large pot of salted water to a boil.
• Cook the noodles according to package instructions until al dente.
• Drain and lay them flat on a clean towel to cool.

2. Make the Filling:

In a large bowl, mix together:

• Ricotta, 1 cup mozzarella, Parmesan, egg, spinach, garlic powder, onion powder, oregano, salt, and pepper until well combined.

3. Assemble the Rolls:

• Preheat the oven to 375°F (190°C).
• Spread a thin layer of marinara sauce in a 9×13-inch baking dish.
• Lay out a lasagna noodle, spread 2-3 tbsp of filling along its length, then roll it up tightly.
• Place seam-side down in the dish. Repeat with remaining noodles.

4. Top & Bake:

• Pour the remaining marinara sauce over the rolls.
• Sprinkle with the remaining 1 cup mozzarella.
• Cover with foil and bake for 25 minutes.
• Uncover and bake for 10-15 more minutes until bubbly and golden.

5. Serve & Enjoy!

• Let cool slightly, then garnish with fresh basil (if using).
• Serve warm and enjoy!

Prep Time: 20 mins | Cook Time: 40 mins | Servings: 4-6

Perfect for dinner parties or cozy nights in—these Lasagna Rolls are sure to impress! 😋🍝