Delicious Egg Salad

—

### 👩‍🍳 **How to Make It**

#### Step 1: Boil the Eggs

Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Cool under cold water, then peel.

#### Step 2: Chop the Eggs

Roughly chop the peeled eggs to your preferred texture — chunky or finely diced.

#### Step 3: Mix the Dressing

In a medium bowl, combine the mayonnaise, mustard, chopped onion, herbs, salt, and pepper. Mix until smooth.

#### Step 4: Combine and Chill

Add the chopped eggs to the dressing and mix gently to coat. Taste and adjust seasoning if needed.
Refrigerate for 20–30 minutes before serving for best flavor.

—

### 🥪 **Serving Suggestions**

* **Classic sandwich**: Serve on toasted bread with lettuce and tomato
* **Low-carb option**: Spoon into lettuce wraps or cucumber boats
* **Party-style**: Use as a dip with crackers or veggie sticks
* **Upgrade your salad**: Serve atop a bed of greens with sliced avocado

—

### 💡 **Tips & Variations**

* Add **diced celery** for extra crunch
* Use **Dijon or spicy mustard** for a flavor twist
* Mix in **chopped pickles or relish** for a tangy touch
* Sprinkle with **chili flakes or smoked paprika** for a little kick
* Swap in **avocado** instead of mayo for a creamy, heart-healthy version

—

## ✨ Final Thoughts

This **delicious egg salad** is the kind of recipe you’ll keep coming back to — easy, wholesome, and incredibly tasty. It’s a great way to use up leftover eggs and makes for a quick, protein-rich meal anytime.

Whether you’re packing lunch, feeding a crowd, or just craving something classic and comforting, this egg salad has you covered. Try it once, and it’ll become a staple in your recipe rotation.

—

Want a printable recipe card or tips for perfect hard-boiled eggs every time? Just let me know!