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Absolutely! Here’s a warm and inviting article for your recipe:
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Delicious Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Cozy Treat You’ll Crave All Year
Few things match the comforting aroma of cinnamon rolls baking in the oven. Add the crunch of toasted walnuts and a generous swirl of cream cheese frosting, and you’ve got a truly unforgettable treat. These Cinnamon-Walnut Rolls with Cream Cheese Frosting strike the perfect balance between soft and gooey, nutty and sweet — the kind of pastry that makes mornings brighter and gatherings feel extra special.
Whether you’re baking for a weekend brunch, holiday breakfast, or just to treat yourself, this recipe delivers warm, bakery-style rolls with minimal fuss and maximum flavor.
Why You’ll Love These Rolls
- Soft and fluffy dough with a perfectly gooey cinnamon center
- Toasted walnuts add a satisfying crunch and depth of flavor
- Cream cheese frosting that’s tangy, sweet, and irresistibly creamy
- Ideal for breakfast, dessert, or a cozy afternoon snack
Ingredients You’ll Need
For the Dough:
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 1 egg + 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 ½ cups all-purpose flour
- ½ tsp salt
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 ½ tbsp ground cinnamon
- 1 cup chopped walnuts (lightly toasted, if desired)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- Pinch of salt
How to Make Them
1. Make the Dough:
In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy. Add sugar, eggs, melted butter, and salt. Gradually mix in flour until a soft dough forms. Knead for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
2. Prepare the Filling:
In a small bowl, mix softened butter, brown sugar, and cinnamon into a paste. Set aside. Toast walnuts if desired for extra crunch and flavor.
3. Roll and Fill:
Roll the dough into a 14×9-inch rectangle. Spread the cinnamon mixture evenly over the surface, then sprinkle with chopped walnuts. Roll tightly from the long edge, and cut into 12 equal rolls.
4. Second Rise:
Place rolls in a greased baking dish. Cover and let rise for 30–45 minutes, until puffy.
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