Delicious Chicken Salad Croissants

Instructions:

1. In a large bowl, combine the shredded chicken, celery, grapes, and green onions. Toss gently and set aside.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, dill, black pepper, salt, and lemon juice until smooth.
3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
4. Cover the bowl and refrigerate for at least 4–6 hours, or overnight, to allow the flavors to meld.
5. When ready to serve, slice the croissants in half. Spoon about ½ cup of chicken salad onto the bottom half of each croissant, then top with the other half.
6. Enjoy your creamy, flavorful Chicken Salad Croissants!

(Note: If you prefer a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise.)