Delicious and Easy Tuna Salad Recipe: A Flavorful Twist on a Classic Dish!

Introduction

Looking for a quick, tasty, and nutritious meal? This easy tuna salad recipe is the perfect solution! Packed with fresh flavors and simple ingredients, it’s a versatile dish that works as a sandwich filling, lettuce wrap, or a light meal on its own. With a zesty twist from lemon juice and Dijon mustard, this tuna salad is anything but boring. Let’s get started!

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 10 minutes!
✔ Healthy & Protein-Packed – Tuna is rich in omega-3s and lean protein.
✔ Customizable – Swap ingredients to suit your taste.
✔ Perfect for Meal Prep – Stays fresh in the fridge for days.

Ingredients

*Serves 2-3*

• 2 (5 oz) cans tuna, drained (in water or olive oil)

• ¼ cup mayonnaise (or Greek yogurt for a lighter option)

• 1 tbsp Dijon mustard

• ½ small red onion, finely diced

• ¼ cup celery, diced

• ¼ cup pickles or relish, chopped

• 1 tbsp lemon juice (or apple cider vinegar)

• Salt & black pepper to taste

• (Optional add-ins: diced avocado, hard-boiled eggs, chopped apples, nuts, or fresh herbs like dill or parsley)

Instructions:

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