Deli Mac Salad

July 18, 2025 by The Chef Olivier

Prepare Dressing: Heat vinegar and sugar on the stove until dissolved, then cool.
Soak Macaroni: Toss cooked macaroni with the vinegar-sugar mixture in a resealable bag and refrigerate for several hours. Drain any excess liquid if needed.
Add Veggies: Mix chilled macaroni with bell peppers and celery seed in a bowl.
Stir in Mayonnaise: Add just enough mayo to coat the salad evenly.

Serve chilled and enjoy! Ideal for picnics, BBQs, or as a refreshing side for any meal. 🥗✨