Deep-Fried Marshmallows

August 10, 2025 by admin

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## Instructions

### 1. **Prepare your oil:**

Heat oil in a deep pan or fryer to 350°F (175°C). Use enough oil to fully submerge the marshmallows.

### 2. **Coat the marshmallows:**

Dip each marshmallow fully into the prepared pancake batter. Use a fork or skewer to turn and coat evenly.

### 3. **Fry:**

Carefully place the battered marshmallows into the hot oil. Fry for **20–30 seconds** or until golden brown. Don’t walk away — they cook fast!

### 4. **Drain and cool:**

Remove with a slotted spoon and drain on paper towels. Let them cool for about a minute (they’ll be hot and gooey inside).

### 5. **Add toppings and serve:**

Dust with powdered sugar or drizzle with chocolate sauce. Serve immediately while warm and gooey!

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## Fun Serving Ideas

* **S’mores Style:** Roll in crushed graham crackers and drizzle with melted chocolate
* **Churro Vibes:** Toss in cinnamon sugar right after frying
* **Birthday Treat:** Add rainbow sprinkles and a side of whipped cream
* **Dipping Bar:** Offer melted chocolate, caramel, or berry sauce for dunking

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## Tips for Success

* Don’t overcrowd the pan — fry in small batches for even cooking
* Use thick pancake batter to keep the marshmallow from melting out too fast
* Serve immediately for the best gooey texture
* Use skewers or toothpicks to make these a fun party finger food

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## Final Thoughts

**Deep-Fried Marshmallows** are the kind of treat that turns an ordinary day into something magical. With their crispy shell and gooey center, they bring all the joy of the fair right into your kitchen — no tickets required.

So grab a bag of marshmallows, heat up some oil, and treat yourself. Just be warned: once you try these, you *will* want to make them again. And again.

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Want a printable recipe card or a short-form video script for this dessert? I’d be happy to whip one up!