Deep-Dish Pizza Pie

Instructions:

1. Prepare the Filling:

• In a skillet over medium heat, cook ground beef and Italian sausage until browned. Drain excess fat and set aside.

• Preheat oven to 425°F (220°C).

2. Assemble the Pie:

• Roll out one pie crust to fit a deep-dish pie pan or 9-inch skillet, pressing it into the bottom and up the sides.

• Layer in this order:

  1. ½ the mozzarella cheese

  2. Cooked meat mixture

  3. ½ the pepperoni slices

  4. Pizza sauce (spread evenly)

  5. Italian seasoning, garlic powder, and red pepper flakes

  6. Remaining mozzarella + cheddar/provolone

  7. Rest of the pepperoni

• Top with the second pie crust, crimping edges to seal. Cut a few small slits in the top for venting.

• Brush with melted butter and sprinkle lightly with garlic powder.

3. Bake & Serve:

• Bake for 20–25 minutes until the crust is golden and the cheese is bubbly.

• Let cool 5–10 minutes before slicing. Serve warm.

Enjoy your cheesy, meaty pizza pie! 🍕

Key Improvements:

✅ Clearer ingredient grouping (Crust vs. Filling)
✅ Simplified layering steps (numbered for easy following)
✅ Added visual cues (bold text for key actions)
✅ More engaging finish (emojis, warmer tone)

Let me know if you’d like any further tweaks!