Decadent Salted Caramel and Chocolate Ganache Tartlets

August 21, 2025 by admin

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#### 2. **Make the Salted Caramel**

* In a saucepan, melt sugar over medium heat without stirring, swirling gently to help it caramelize evenly.
* Once melted and amber-colored, add butter and stir quickly until combined.
* Slowly pour in the heavy cream while stirring; be careful as it will bubble.
* Stir in the sea salt and let cool to room temperature.

#### 3. **Prepare the Chocolate Ganache**

* Heat the heavy cream until just boiling.
* Pour over chopped dark chocolate in a bowl.
* Let sit for 2 minutes, then stir until smooth and glossy.
* Stir in vanilla extract.

#### 4. **Assemble the Tartlets**

* Pour a layer of salted caramel into each tart shell.
* Allow caramel to set slightly (about 10 minutes in the fridge).
* Pour the chocolate ganache on top, smoothing the surface.
* Chill for at least 1 hour to set.

#### 5. **Garnish and Serve**

* Sprinkle a few flakes of sea salt or crushed nuts on top.
* Serve chilled and enjoy the heavenly blend of flavors!

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### 🍴 **Serving Suggestions**

These tartlets are perfect as an elegant dessert paired with a cup of espresso or a glass of dessert wine. They also make wonderful gifts when packed beautifully for holidays or celebrations.

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### 🎉 **Final Thoughts**

The **Decadent Salted Caramel and Chocolate Ganache Tartlets** bring together rich textures and flavors in every bite — a truly indulgent dessert that’s surprisingly easy to make at home. Whether you’re a seasoned baker or a passionate beginner, this recipe promises to delight your taste buds and impress your guests.

Ready to create these heavenly treats? Grab your ingredients and start baking your way to dessert bliss!

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Would you like tips for making this recipe gluten-free or vegan-friendly?