Dazzling Kiwi-Lemon Tartlets

August 21, 2025 by admin

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#### For the Lemon Filling:

* Fresh lemon juice and zest
* Sugar
* Eggs
* Butter

#### For the Topping:

* Fresh kiwi, peeled and sliced

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### 👩‍🍳 How to Make Dazzling Kiwi-Lemon Tartlets

1. **Prepare the Crust:** Combine flour, powdered sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add cold water a little at a time until dough forms. Chill for 30 minutes, then press into tartlet pans. Blind bake until golden.

2. **Make the Lemon Filling:** Whisk eggs, sugar, lemon juice, and zest together. Cook gently over low heat with butter until thickened into a creamy custard. Pour into the cooled tart shells.

3. **Chill & Set:** Refrigerate the tartlets for a few hours until the lemon filling is set.

4. **Add Kiwi:** Arrange fresh kiwi slices beautifully on top just before serving for that dazzling finish.

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### 🍽️ Serving Suggestions

* Garnish with a dusting of powdered sugar or a few mint leaves
* Serve chilled for maximum refreshment
* Pair with a cup of green tea or sparkling lemonade for a perfect match

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### Tips for Perfect Tartlets

* Use ripe, firm kiwis for easy slicing and best flavor.
* Blind bake the crust properly to avoid sogginess.
* For extra shine, glaze the kiwi with a light brush of warmed apricot jam.
* Make the tartlets a day ahead to let the flavors meld beautifully.

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### Final Thought

These **Dazzling Kiwi-Lemon Tartlets** are a celebration of fresh, vibrant flavors and elegant presentation. Light, tangy, and colorful, they’re sure to become a standout dessert that everyone will rave about.

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Want a gluten-free or vegan variation? Just let me know—I’m happy to help customize!