Dairy-Free Creamy Veggie Soup

This plant-based soup is thick, comforting, and packed with flavor. A roux made with dairy-free butter and flour creates a smooth base, while nutritional yeast gives it a slight cheesy taste. You can swap in your favorite vegetables or add beans for extra protein. This soup is easy to make in just one pot!

1 Tbsp olive oil

4 cloves garlic, minced

1 medium onion, diced

3 medium carrots, chopped

4 celery stalks, chopped

½ cup corn

1 cup peas

3 Tbsp nutritional yeast

4 cups vegetable broth

1/3 cup all-purpose or gluten-free flour

1/3 cup dairy-free butter

1 cup unsweetened dairy-free milk

1 tsp salt

1/2 tsp pepper

1/2 tsp fresh rosemary

1/2 tsp fresh oregano

1/2 tsp fresh thyme

1 cup chickpeas or white beans (optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions:

Leave a Comment Cancel reply