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Instructions:
1. Prepare the Peanut Butter Mixture
In a large bowl, blend softened butter, powdered sugar, and peanut butter until smooth and fully combined.
2. Add the Crispy Texture
Gently fold in Rice Krispies until evenly coated in the peanut butter mixture.
3. Shape the Bites
Roll the mixture into 1-inch balls and place each in a mini muffin liner. Chill in the refrigerator for 30 minutes to firm up.
4. Melt the Chocolate
Melt the chocolate coating in a microwave (30-second intervals, stirring between) or over a double boiler until smooth.
5. Dip & Set
Using a fork, dip each chilled peanut butter ball into the melted chocolate, letting excess drip off. Return to the liners and let harden at room temperature or in the fridge.
6. Serve or Store
Once set, enjoy immediately or store in an airtight container in the fridge for up to a week.
Quick Tips:
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Chocolate Choices: Swap coatings for variety—try dark chocolate for richness or white chocolate for contrast.
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Nut Butter Swap: Almond or cashew butter works for a different flavor.
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Extra Crunch: Add ½ cup crushed pretzels or shredded coconut to the mix.
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Festive Touch: Decorate with sprinkles or drizzle with contrasting chocolate.
Make-Ahead Friendly: Freeze for up to 3 months—thaw in the fridge before serving.
These irresistible bites balance creamy, crunchy, and chocolatey in every bite—perfect for gifting, parties, or a sweet snack!
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