Crockpot Pork Roast

August 15, 2025 by admin

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Optional:

* A splash of **balsamic vinegar** or **Worcestershire sauce** for depth
* **Apple slices** or a spoonful of **brown sugar** for a sweet twist

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### How to Make Crockpot Pork Roast

1. **Sear the pork roast** in a skillet with olive oil until golden brown on all sides (optional but adds flavor).
2. **Add vegetables** to the bottom of the Crockpot.
3. **Place the roast on top** of the veggies.
4. **Add broth and seasonings**, making sure to coat everything well.
5. **Cover and cook**:

* On **LOW** for 8–10 hours
* On **HIGH** for 4–6 hours
(Low and slow is best for that melt-in-your-mouth texture.)
6. **Shred or slice** the pork and serve with the veggies and some of the flavorful cooking juices spooned over the top.

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### Serving Suggestions

* Serve with warm **dinner rolls** or crusty bread to soak up the juices.
* Add a side of **green beans** or **steamed broccoli** for a touch of green.
* Turn leftovers into pulled pork sandwiches, tacos, or soup the next day!

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### Why You’ll Love It

* **Minimal prep time**
* **Family-friendly** and hearty
* Budget-friendly cuts like pork shoulder stretch far
* **Freezer-friendly** for make-ahead meals

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### Final Thoughts

Crockpot Pork Roast is one of those old-school, always-reliable recipes that never goes out of style. It’s everything comfort food should be — warm, nourishing, and cooked with love (even if it only took you 10 minutes to throw it together).

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Would you like a printable recipe card or ideas for flavor variations (like BBQ, Italian-style, or sweet & spicy)? I’d be happy to help!