Crockpot Pierogi with Kielbasa Casserole

August 13, 2025 by admin

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## How to Make Crockpot Pierogi with Kielbasa Casserole

### Step 1: Prepare the Kielbasa and Onions

Sauté sliced kielbasa and diced onions in a pan with a bit of butter or oil until browned and fragrant. Add minced garlic at the end and cook for another minute.

### Step 2: Layer the Ingredients

In the crockpot, add a layer of frozen pierogi, followed by a layer of the kielbasa and onion mixture. Dollop sour cream or cream cheese over the layers and sprinkle with shredded cheese. Repeat until all ingredients are used.

### Step 3: Cook Low and Slow

Cover and cook on low for 4-6 hours or until the pierogi are tender and the casserole is bubbly and hot throughout.

### Step 4: Serve and Enjoy!

Garnish with fresh herbs if desired. Serve hot with a side salad or steamed veggies.

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## Tips for the Best Casserole

* Use frozen pierogi straight from the bag — no need to thaw.
* Adjust cheese types or amounts to suit your taste.
* Add vegetables like bell peppers or mushrooms for extra nutrition.
* For a crispier top, transfer to an oven-safe dish and broil for a few minutes before serving.

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## Final Thoughts

The **Crockpot Pierogi with Kielbasa Casserole** is an effortless, hearty meal that delivers big on flavor and comfort. Perfect for busy days, family dinners, or anytime you want a warm hug of a meal with minimal fuss.

Give it a try tonight — your crockpot (and your taste buds) will thank you!

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Would you like a printable recipe card or variations for dietary preferences? Just let me know!