Crockpot Mac and Cheese

Macaroni and cheese is a beloved comfort food enjoyed by people of all ages. While stovetop versions can be time-consuming, this slow cooker method requires minimal effort and delivers delicious, creamy results. It’s perfect for potlucks, family gatherings, or an easy weeknight dinner.

Ingredients

• 500 g elbow macaroni

• 4 cups milk

• 400 g shredded cheddar cheese

• 100 g shredded mozzarella cheese

• 120 g unsalted butter, melted

• 60 g all-purpose flour

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp paprika

Instructions

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