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- 1/2 lb (8 oz) ground beef
- 1 medium onion, diced
- 4 large potatoes, peeled and diced
- 3 cloves garlic, minced
- 4 cups beef stock
- 1 cup water
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 1/2 cups heavy cream
- 1/4 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour (optional, for thickening)
- Garnish: chopped parsley or green onions
Instructions:
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